Chinese Food
Black Forest Cake
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The baking of the cake is the same as the Qifeng cake introduced before. It only adds 20 grams of cocoa powder. The purest one should be cherry wine. It's not available at home. It's made of cherry juice and rum. I forget to take photos when I do something. So I always forget to take process pictures. Please forgive me.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh cherries. Use a straw to top. You can get rid of the stones. You can also break them, but it will waste some juice. And you will get dirt
Step2:Seeded cherries for use. Take a small part and squeeze out about 20ml juice for use
Step3:The ingredients for baking the cake are Jun Zhi's prescription, 20g cocoa powder. After the cake is put into the oven, you can cook the cherries at the same time. Put the cherries into the small milk pot and add some fine sugar to boil according to your taste. Be careful not to burn them when stirring. Cook the cherries soft, turn off the heat and let them coo
Step4:There's no cherry wine at home. It's good to mix rum with cherry juice. It's also delicious. When the cake is cool, divide it into three pieces. Brush each piece with the juice. Then spread the cream. Cook the cherries. Spread them layer by layer. This is similar to the method introduced before
Step5:After the cake is mounted with cream, you can sprinkle chocolate chips on the surface (just scrape the dark chocolate with a spoon). Then the surface is decorated with cherries. It's simple and delicious. It's a basic cake with rich layers of entrance
Cooking tips:There are skills in making delicious dishes.
