Cooking Steps

1. 

   Step1:This recipe has been made several times. Everything is OK. So I'll pass it on to you. The yolk is separated from the egg white.

2. 

   Step2:Add 30g sugar powder to the yolk, 20 cocoa powder and 50g vegetable oil to stand still (cocoa powder needs to be screened). Because we need to beat the egg white first. Then we use the egg beater to beat the yolk directly. You don't need to wash your tools.

3. 

   Step3:Send the egg white. Add white sugar (sugar) in three times.

4. 

   Step4:My sugar (50g

5. 

   Step5:Beat egg white to fish eye and add for the first tim

6. 

   Step6:Do not use water or oil for the container tools of protein beatin

7. 

   Step7:Play delicacy twic

8. 

   Step8:If you can't play children's shoes, it's recommended to go to Youku to find videos.

9. 

   Step9:Some people like to get wet foaming. Some people want to get dry. This. Whatever. I didn't add lemon juice and vinegar to my protein. It didn't affect. It was deodorized. Plus or minus full screen individuals. I've got a tattoo. I have a hook when I lift it. It doesn't fall when I turn it upside down. (put the beaten protein in a cold or refrigerated place

10. 

    Step10:Beat the yolk directly with the beater. Add a small pinch of salt. Beat well and add milk. Sift in low powder. The scraper is stirred evenly. (disorderly mixing. Prevent reinforcement). Add the protein in three or two times. Mix it evenly in the first time. Then add it in two or all times. Stir (do not circle to prevent defoaming). Pour in the mold. Shake it for a few times. Heat it up and down at 160 ℃ for one hour.

11. 

    Step11:It took me three times to send this recipe to you. I think it's OK.

12. 

    Step12:It's too much mounting this time. Let's not talk about it.

13. 

    Step13:Take a look at the family.