[mambu kitchen] black forest cherry cream cake recipe-Chinese Food-best chinese food recipes-cooking food

[mambu kitchen] black forest cherry cream cake

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Black forest cake is a kind of fresh milk cake. It has been popular in Germany since 1930s and gradually becomes one of the most famous and popular cakes in the world. The first prototype of the black forest cake appeared in the black forest area of southern Germany. This area is rich in black cherries. Therefore, local people will put the surplus black cherries in the chocolate cake, and spread the cream and chocolate chips. Then they made the black forest cake. Chocolate cake material - low gluten powder 60g, sugar free cocoa powder 30g, salt free butter 42g, salt 1 / 4tsp, 4 eggs, white sugar 135g, plant vanilla essence 1tsp, cherry pit material - canned cherry (morellocherries) 700ml, cherry brandy 4tbsp (cherry brand or Kirsch), white sugar 50g cream material - 600ml double cream (doublecream or heavycre

Cooking ingredients

low gluten powder:60g

sugar free cocoa powder:30g

Cooking Steps

Step1:Production process: preheat the oven to 180 ℃. 9 baking tray first, spread a layer of butter or spray a layer of oil on the inside of the baking tray. Put baking paper on the bottom for use; break up the eggs and sugar, and then mix them with hot water. Heat them to about 40 ℃; note: the bottom of the container can't touch the boiling water. Keep stirring to avoid the eggs being cooke

Step2:Then whisk it at high speed until it turns light yellow. This process takes about 5 minutes. While waiting, sift the flour, salt and cocoa powder for use

Step3:Add vanilla essence and stir evenly, then sift into flour in three times. Stir evenly; note - stir in large circles to avoid bubble disappearanc

Step4:Take about 1 / 3 of the batter and add the melted butter. Stir it slightly and then add it to the rest of the batter. Stir it evenly and then pour it into the prepared mould and bake it for about 2025 minutes. Note - use toothpick to test whether it is cooked

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Step7:Let the cake cool to room temperature. We can start the next step. Stir the double cream, vanilla essence and white sugar slightly. Refrigerate with container for at least 30 minutes. This will help the cream to be better whippe

Step8:Strain the canned morello cherry. Add 2tbsp cherry brandy and stir slightly until it is ready to use. Add 240ml cherry juice to 50g white sugar and heat over medium heat until it melts. Cool and add 2tbsp cherry brandy

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Step10:Divide the chocolate cake into two layers, top and bottom. Sprinkle the cherry brandy juice evenly, spread a layer of whipped cream, and then spread a layer of morello cherries

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Step12:Drizzle the other half of the chocolate cake with cherry brandy juice. Cover this side down on the cherry. Press it slightly with the palm of your hand to fix it. Then evenly spread the whipped cream on the surface and all around. Decorate with chocolate and fresh cherry.

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Step15:Welcome to WeChat official account -manbukitche

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Cooking tips:Germany has strict requirements for the production of Black Forest Cake - black forest cherry cake is cherry wine cream cake. The cake filling is cream. It can also be matched with cherry. The amount of cherry wine added must be able to taste the wine clearly. The bottom of the cake is a pancake. It contains at least 3% cocoa powder or de oiled cocoa. The crispy bottom can also be used. The outer layer of the cake is covered with cream and decorated with chocolate chips. Only when the above conditions are met can it be called black forest cherry cake. Experience sharing-1. The purpose of heating eggs and sugar is to make them pass as much as possible. 2. This cake with butter is a kind of chocolate Genoise. It belongs to sponge cake. It's more dense in taste and has better fragrance. It's also easier to absorb the cherry brandy to be added later. 3. The embryo of chocolate cake should not be too thick. Otherwise, it's a bit popular. 4. Morello cherry is selected from cherry produced in specific areas Peach. Its sour taste is black forest