Chinese Food

Cooking Steps

1. 

   Step1:Crush the Oreo biscuits. Mix the melted butter well. Fill in the mould and compact. Refrigerate for about half an hour until fir

2. 

   Step2:Cream cheese melts in hot water. Add sugar and beat with electric beater until smooth and fluffy

3. 

   Step3:Add eggs one by one. Break one egg and then add the second one. Beat evenly with the electric beater

4. 

   Step4:Add black cherry water, rum, vanilla essence and mix wel

5. 

   Step5:Chocolate is added to milk and melted in hot wate

6. 

   Step6:Add cheese paste and mix wel

7. 

   Step7:Take out the mold. Pour in half the Chocolate Cheese paste. Put on the black cherry. Then pour in the remaining cheese paste

8. 

   Step8:Water bath baking, up and down 160 ℃ for one hou

9. 

   Step9:Whipped cream in the shape of mounting. I made it with cocoa powder. Spread cream around and on the surface of the cake. Sprinkle with chocolate chips. Decorate the mounting

10. 

    Step10:Sid

11. 

    Step11:You can eat cherry meat in i

12. 

    Step12:It's nice to light a candl