Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolks with 2 eggs. Put them in two oil-free and water-free basin

2. 

   Step2:Add milk, salad oil and cherry juice to the yol

3. 

   Step3:Salt, rum, sugar, stir evenly until the oil and water blen

4. 

   Step4:The powder shall be fully mixed and screened twice. The powder shall be screened into the yolk liquid several times

5. 

   Step5:Cut it up and down and mix it into cocoa yolk paste. Don't stir it in circles to avoid gluten.

6. 

   Step6:Add a few drops of white vinegar to the egg white. Add sugar in several times. Use the egg beater to beat it at low speed and then at high speed

7. 

   Step7:Until hard foaming (can stand chopsticks

8. 

   Step8:Add 1 / 3 protein cream to the yolk past

9. 

   Step9:Mix it up and down. Pour the batter into the remaining 2 / 3 protein cream. Mix wel

10. 

    Step10:Pour the cake paste into the six inch mol

11. 

    Step11:Put it in the oven preheated to 160 degrees. 140 degrees, the second layer from the bottom for 45 minute

12. 

    Step12:I washed and cored the cherries in advance, and then cut them into pieces. I marinated them with sugar and rum for a day. They were used as stuffing for cakes

13. 

    Step13:The baked cake comes out of the oven and buckles until it is completely cooled, demoulded and cut into two pieces (the original is to cut three pieces. I'm lazy. Anyway, it's for myself

14. 

    Step14:Cream a piece of cak

15. 

    Step15:Trowel with a spatula. Spread the pickled cherries

16. 

    Step16:Top with cream. Cover with another piece of cak

17. 

    Step17:The surface of the cake is covered with cream. The chocolate is scraped into pieces with a steel knife. The surface of the cake is covered

18. 

    Step18:Decorate a few cream flowers with a flower mounting ba

19. 

    Step19:With big cherries on i