Black Forest Cake

yolk:5 sugar:100g (divided into 40g and 60g parts) salad oil:65ml milk:65ml vanilla:a few low powder:100g no aluminum foam powder:1 / 4 teaspoon salt:1 / 4 teaspoon egg white:5 lemon juice (white vinegar can be used instead:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b0e164d4bfe4bccad256f37b3bc76af9.jpg

Black Forest Cake

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Black Forest Cake

My family has a new girl - this is the title of the birthday album I made for my daughter. Last night, I had a very good time with many friends and relatives in the hotel. It was a lively and happy birthday party. The children cheered and cheered. The adults had a lot of fun and laughter. The atmosphere of the birthday party reached the best effect I expected. How happy. I have carefully planned for a long time. From the opening speech - program arrangement - time control - venue arrangement - song accompaniment and lyrics download - birthday VCD production - hotel computer debugging - dance clothing rental - birthday cake design... And other details. Step by step, it is implemented in a specific way. It's busy, tired, but very happy, valuable and meaningful. At the birthday party, my daughter performed gracefully. She sang let's play two oars and pleasant goat and grey wolf. She also performed the dance into Tibet. She put on Tibetan clothes and waved long sleeves. She attracted a lot of attention

Cooking Steps

  1. Step1:To make Qifeng cake, beat egg yolk and 40g sugar until sugar dissolves and egg liquid thickens. Gradually add salad oil and milk to egg yolk liquid. Add a few drops of vanilla essence to improve fragranc

  2. Step2:Mix low flour, baking powder and salt. Sift them and put them into the yolk liquid. Mix them with a rubber scraper until the flour is free of small particles

  3. Step3:Add lemon juice to the egg white. After making big bubbles with the electric beater, add 60g of fine sugar in three times. Beat until hard foamin

  4. Step4:Oven preheat 150 degree

  5. Step5:Mix the yolk paste and 1 / 2 of the egg white paste. Stir quickly and evenly. Then continue to add another 1 / 2 of the egg white paste. Mix well and then pour into the cake mold. Shake gently. Scrape the surface gently

  6. Step6:Put it in the middle and lower layers of the oven. Bake for about 55 minutes. Try not to open the oven door halfway. Tin paper can be added

  7. Step7:After baking, turn it upside down on the grid to cool it to prevent it from shrinkin

  8. Step8:

  9. Step9:To make a black forest cake, divide it into three pieces

  10. Step10:Spread the whipped cream evenly on each slice, and spread with yellow peac

  11. Step11:Cream all around evenly with a spatul

  12. Step12:All around with chocolat

  13. Step13:The chocolate melted in a small fire

  14. Step14:Pour into a platter. Refrigerate. Set

  15. Step15:Scraping chocolate chips with a spoo

  16. Step16:Put cream in the flower mounting bag. Use the chrysanthemum mouth to extrude the circl

  17. Step17:One chocolate bean in each circl

  18. Step18:Chocolate chips in the middl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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