Cooking Steps

1. 

   Step1:Prepare all materials and tools.. Make a six inch cocoa Qifen

2. 

   Step2:I have made cake before, so I omitted the picture of cake embryo - 1. Separate the egg yolk. Make sure there is no oil or water in the egg basin. 2. Beat the egg white to the coarse bubble and add 10g sugar. Beat the egg white to the striation and then add 10g sugar. Beat the egg white to the wet bubble and then add 10g sugar. Beat the egg white to the dry bubble. Pull out the eggbeater to form an upright small sharp corner. 3. Add sugar to egg yolk and stir evenly. No need to beat. Add salad oil and stir evenly. Add rum. Stir milk evenly. Sift in low powder and cocoa powder and stir evenly. 4. Remove 1 / 3 of the protein and put it into the yolk paste.. Stir evenly. Add another 1 / 3 of the egg white. Mix well. Then pour all the yolk paste into the egg white. Mix well. Broken read - must be from the bottom up. Do not circle. Otherwise defoaming. Finally, mix well, as shown in the figur

3. 

   Step3:Preheat oven 150 degrees.. After entering, adjust to 120 degrees bake for 25 minutes. Wait for the temperature to rise to 150 ℃ and bake. About another 10 minutes. Tips - each oven is different.. Temperature control is also different. So we need to break in.. I know my oven bes

4. 

   Step4:It's finished baking. Put it out of the oven and turn it upside down.. Cool down.. Let it cool before demoulding..

5. 

   Step5:Evenly cut the cake embryo into three piece

6. 

   Step6:Cream A kind of Beat with sugar until it's har

7. 

   Step7:First coat with light cream. Spread strawberry slice

8. 

   Step8:Add a slice of cake, cream and Baco

9. 

   Step9:The last layer of cake. The whole cake is covered with cream. Not very smoot

10. 

    Step10:Sprinkle with chocolate chips.. There's not enough chocolate.. Not enough.. That's it.. Hey, hey. Black currants and strawberrie

11. 

    Step11:OK.. You can do i