Cooking Steps

1. 

   Step1:First, bake the ten inch cocoa Qifeng cake embryo egg yolk and egg white separately in a clean basin without oil and water. Add sugar, milk and oil into the egg yolk. Mix evenly. Mix the cocoa powder with low gluten and sift it for three times and add it into the egg yolk paste. Cut and mix it or mix it evenly for standby. Add the fine sugar into the egg yolk cake for three times and mix it with the egg yolk paste until it is dry and foamy. Mix evenly with the egg yolk paste. Put it into the oven for 160 ° 60 minutes. Turn it upside down and bake Let the net cool. (ten inch coco Qifeng introduced the steps in detail the day before yesterday. You can search for those who don't understand here.

2. 

   Step2:The cake embryo is divided into three pieces for standby. Cream with sugar. Put a small amount of cream in the flower mounting bag to squeeze the last few cream flowers. Add the remaining light cream to the cocoa beater and stir evenly (chocolate chips can be added to the cream to make the taste stronger

3. 

   Step3:Brush rum with the first layer of cake embryo. Spread the light cream with cocoa powder. Spread a layer of cherry. Cover a piece of cake embryo. Repeat the first layer for the second layer of rum. Spread the light cream. Spread the cherry. Cover the last layer of cake embryo. Spread the remaining light cream (the requirement is not high. It will be covered with chocolate chips

4. 

   Step4:Put the chocolate in a larger flat plate and melt it in water. Cool it in the cold place. Then use a spoon to scrape it slowly. The beautiful chocolate chips are scraped. Use a rubber scraper to stick the chocolate chips on the cake evenly

5. 

   Step5:At last, squeeze on the cream flower and decorate it with cherry.