Black Forest Cake Roll

flour:35g peanut powder:25g cocoa powder:15g egg:125g yolk:60g protein:75g sugar:135g https://cp1.douguo.com/upload/caiku/f/2/a/yuan_f299c5fbef37651535f3618afa9f332a.png

Black Forest Cake Roll

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Black Forest Cake Roll

The black forest cake is a famous dessert in Germany. It combines the sour cream of cherries, the sweet chocolate of bitter cherries, the mellow taste of the perfect black forest cake can stand the pickiness of various tastes.

Cooking Steps

  1. Step1:Flour peanut powder cocoa powder siftin

  2. Step2:Sugar and protei

  3. Step3:Egg yolk, whole egg sugar until whit

  4. Step4:Add flour, peanut powder, cocoa powder and mix wel

  5. Step5:Add the protein twic

  6. Step6:Bake in baking tray for minute

  7. Step7:Cherry can be made with fresh cherry wine and it will taste better overnigh

  8. Step8:Cut the cake into forty pieces, twenty centimeters insid

  9. Step9:Cream evenl

  10. Step10:Add cherr

  11. Step11:Roll u

  12. Step12:Chocolate melts in wate

  13. Step13:Spread on oiled pape

  14. Step14:Even trowe

  15. Step15:Roll u

  16. Step16:Open after freezin

  17. Step17:Sprinkle with cocoa powde

  18. Step18:Coat the cake with soft chocolat

  19. Step19:Decoratio

  20. Step20:Decoratio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake Roll

Chinese food recipes

Black Forest Cake Roll recipes

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