Cooking Steps

1. 

   Step1:After cleaning the vegetables in the preparation stage, cut the white mushroom into small pieces. Remove the roots of the white mushroom and Flammulina velutipes and break them apart by hand. Cut the mushroom and Pleurotus eryngii into small squares. Chop parsley and shallot. Cut the broccoli in half and remove the roots. Split the Brussels sprouts into petals.

2. 

   Step2:Prepare a small pot and put it into quinoa. Add no more water than one centimeter of quinoa. Put in salt. Cook slowly over low heat.

3. 

   Step3:Boil a pot of boiling water and put salt in it. When the water is boiled, put the potatoes first and then put in other vegetables. Boil the water for about two minutes and then remove it. Put the vegetables in ice water to keep the chewiness and color of the vegetables.

4. 

   Step4:Melt the butter in a medium heat pan. Then add the mushrooms and stir fry until golden. Add all the green vegetables and stir fry until fragrant. Season with salt and pepper, sprinkle with parsley and stir. spare.

5. 

   Step5:Add maskaboni cheese and half parmesan cheese to the cooked quinoa and stir. Add salt slowly as you like. (the remaining half of Parmesan cheese is sprinkled on the top of the dish when it is finally served

6. 

   Step6:When the fried vegetables and cooked quinoa are all seasoned, start to dish. First put two tablespoons of quinoa, then put the fried vegetables and mushrooms on it. Sprinkle with sesame and parmesan cheese as a garnish.