Black Forest cheese cake for sauna

cream cheese:250g canned black cherry:2030 canned black cherry syrup:45ml rum:15ml dark chocolate:50g milk:25g egg:2 sugar:40g vanilla:2.5ml Oreos:120g butter:45g dark chocolate chip:60g cream:150g canned black cherry:10 https://cp1.douguo.com/upload/caiku/c/c/3/yuan_cccc3a49a271e3e127ed3f51fba26fb3.jpg

Black Forest cheese cake for sauna

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Black Forest cheese cake for sauna

The cheesecake with strong fragrance, bitter and sweet taste is not greasy at all. It's not really delicious. This cake made by friends' party is highly praised ~ ~

Cooking Steps

  1. Step1:Oreo biscuits with cream sandwich, crushed butter, melted, well mixe

  2. Step2:Put in a 6-inch mold, compact it and refrigerate i

  3. Step3:Cream cheese, melt in water and sugar, smoot

  4. Step4:Add eggs in several times and keep beating smoothl

  5. Step5:Pour in canned cherry syrup, brandy, vanilla extract. Beat evenly with the egg beater.

  6. Step6:Cut 50 grams of dark chocolate into small pieces and put them into a bowl. Pour in 25 grams of milk. Heat the bowl in water and stir until the dark chocolate is completely dissolved (or microwave for a while. Remove and stir until the dark chocolate dissolves).

  7. Step7:Pour the melted dark chocolate into the cheese paste in step 5. Beat well with the eggbeater. The cheesecake paste is ready.

  8. Step8:Pour 1 / 3 of the cheesecake paste into the cake mould with the bottom of the Oreo. Put 2030 black cherries on the cake paste.

  9. Step9:Pour in the remaining cheesecake paste.

  10. Step10:Put the cake mold into the baking tray. Pour hot water into the baking tray. The height should be 1 / 2 of the height of the cake paste. If it is a movable bottom mold, a layer of tin paper needs to be wrapped at the bottom of the mold to prevent water from entering the bottom. Put the baking tray into the preheated oven of 160 degrees. Bake for about 1 hour until the surface color becomes dark. The cake is ready to set completel

  11. Step11:The cheesecake is cooled and refrigerated for 4 hours before demoulding. Put the cake on the mounting table.

  12. Step12:Gently peel off the top layer of the cake (that is, bake it to the dark part in the oven). This part is smooth. If it is not peeled off, cream may not be easy to apply).

  13. Step13:Spread a layer of cream on and around the cake.

  14. Step14:After the cream is applied, put the remaining cream into the decoration bag. The decoration cake sticks the chocolate chips on the side and top of the cake. Put a can of black cherry on each cream flower. The cake will be decorated.

Cooking tips:When scraping chocolate chips with a spoon, don't melt chocolate by hand. When scraping chocolate chips with a small scraper, you can decorate and cook at will.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest cheese cake for sauna

Chinese food recipes

Black Forest cheese cake for sauna recipes

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