Cooking Steps

1. 

   Step1:Separate the egg white and yolk and beat them in a basin without water or oil. Mix the yolk with milk and corn oil. Add a little sugar. Sift in the low powder cocoa powder. Stir with a spatula. If there are any particles, press it a few times.

2. 

   Step2:Add a few drops of lemon juice to the egg white. Beat the egg beater until the fish's eyes are full of 1 / 3 sugar. Add the second time when it's delicate. Add the third time when it's striated. Beat until the egg beater has a straight sharp corner.

3. 

   Step3:Preheat the oven. Put one third of the protein in the egg yolk paste. Stir. Make sure to stir.. Then add a part of the egg yolk to mix. Finally, pour the egg yolk paste into the remaining protein and mix well. Pour into the mold. Shake twice. Put it in the oven. Bake at 120 ℃ for 20 minutes, then bake at 150 ℃ for 30 minutes. Oven temperature depends on your own oven. I didn't do well in the exam for the first time. Later, I used six inch square to bake the eight inch mol

4. 

   Step4:After baking, take out and shake twice. Buckle it upside down on the baking net. Let it cool and demould. Then cut it into three pieces. Apply a layer of cream. Sprinkle with fruit. Then continue. Finally, apply cream on the outermost layer. It doesn't matter if the coating is uneven. Because we have to sprinkle chocolate. Be patient. The chocolate around is not easy to get. I use dove's dark chocolate to plane myself. It's a bit broken. Finally, I squeeze cream on the top and put cherry on i