Chinese Food
Berry forest bun
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Cooking ingredients
Cooking Steps
Step1:Prepare honey seeds one day ahead of time - water and honey are stirred evenly. Put in high flour and yeast. Stir evenly. Ferment at room temperature for about 2 h. The dough volume increases. Then refrigerate and ferment for 18 h. 1. Mix all materials of the main dough and honey seeds evenly, move them to the chopping board, and knead them to the primary stage. 2. Add butter. Knead until complete. 3. Add diced orange peel, walnuts and cranberries. Knead well. 4. Make it into a round shape. Cover with plastic wrap. One hair. 5. Take out the dough and pat it gently to exhaust (the European bag does not need to exhaust completely). Divide it equally into two parts. Tighten the section downward. Round. 6. Cover the film and relax for 30min. 7. Take out the dough and exhaust it. Turn it upside down. Spread it into trapezoid shape. Roll it up. Close it and pinch it tightly. Rub it into olive shape. Put in the baking tray. 8. Second engine One point five Double the size. 9. After the hair is finished (press down, rebound and leave a mark just right; press down, no rebound is excessive fermentation; concave, all rebound is insufficient fermentation). Sift some high flour on the surface and cut it 6 times. 10. Preheat the oven. Bake the middle layer at 190 ℃ for 21min. Put a baking tray on the bottom. Pour in 2cm water. The skin of the baked European bag is crisper.
Cooking tips:There are skills in making delicious dishes.
