Practice of hand tearing and roasting rabbit in Yulin, Chengdu

rabbit meat:800g https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d5d136cc86d1e75e42ecd246a3496bbf.jpg

Practice of hand tearing and roasting rabbit in Yulin, Chengdu

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Practice of hand tearing and roasting rabbit in Yulin, Chengdu

Cooking ingredients

Cooking Steps

  1. Step1:Wash the rabbit meat, marinate the rice wine, soy sauce, pepper, salt and cinnamon for an hou

  2. Step2:Brush Daxi big barbecue sauce (sauce flavor type) in the baking tray, and then brush it evenly and marinate for 10 minute

  3. Step3:Bake in microwave oven for 10 minutes, take out and brush the sauce upside down, bake for 15 minutes, cool and cut into plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Practice of hand tearing and roasting rabbit in Yulin, Chengdu

Chinese food recipes

Practice of hand tearing and roasting rabbit in Yulin, Chengdu recipes

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