Chinese Food
Black Forest Cake
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This is a black forest cake. Black forest was originally from a small town in Germany. Because the town is rich in cherries, people in the town make cherries into cherry wine and cherry sauce. Later, people found that the cherries with chocolate taste very delicious, so they had this black forest cake.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Chocolate and butter honey melt in wate
Step3:After melting, remove from the fire and put in milk and mix wel
Step4:Put in cocoa powder and low powder and mix wel
Step5:Add sugar three times from beating to foamin
Step6:Hard foamin
Step7:Whisk the egg white into the chocolate batter in three times, stir well and grin
Step8:Put it into the preheated oven and heat it up and down at 155 ℃ for 30 minutes, bake it in the middle layer, turn it back on the plate, and let it cool and grind off
Step9:Chocolate melts with crea
Step10:Melted chocolate is Ganache sauc
Step11:Whipped cream to stiff foam and Ganache sauc
Step12:Cherry cu
Step13:Three slices of cak
Step14:Take a layer of cake slice and put cherry wine on it, then put chocolate cream on it and put it on the cherry. Finish it again.
Step15:Spread a layer of chocolate cream on the surface, decorate it with a flower mounting mouth and sprinkle some chocolate and cherries with moisture-proof sugar powder
Cooking tips:The Hershey Chocolate Sauce in all my ingredients was originally intended to be mixed with light cream to be used on the surface of the cake. Finally, I thought that the white cream was also very good-looking, so I didn't have the skills to cook delicious dishes.
