Chinese Food

Cooking Steps

1. 

   Step1:A family phot

2. 

   Step2:Make a cacao Qifeng cake first - separate the egg white and yol

3. 

   Step3:Whisk egg white with 10 grams of sugar. If you like sweet ones, add more sugar. Pour 10 grams of oil, milk, sugar, cocoa powder and low powder into the yolk bowl. I'm a lazy person. In fact, they should be added separately. Mix wel

4. 

   Step4:Mix the egg whites into mayonnaise three times. Put them in the pan. Preheat the oven for 5 minutes. Put them in the oven for 150 ° 35 minutes

5. 

   Step5:When baking the cake, prepare chocolate chips. Use a small knife to cut along one direction of the chocolate plate. For the high-purity ones, put the chips in the refrigerator for standby

6. 

   Step6:Whipped cream. Forgot to take photos. Chopped frui

7. 

   Step7:After the cake is baked, it's better to put oil paper on the bottom of the cake, so that it can be cleaned

8. 

   Step8:Top half with whipped cream. Add banana, whipped cream, kiwi fruit, whipped cream and jam. Cover half of the bread

9. 

   Step9:Top with crea

10. 

    Step10:Sprinkle with chocolate chip

11. 

    Step11:Decorate some fruit at will. Finish.