Stewed carp

carp:one scallion:two paragraphs ginger:moderate amount garlic:half soy sauce:2 scoops veteran:1 / 2 spoon sugar:2 scoops cilantro:a few dry red pepper:4-6 octagon:1 thirteen fragrance:moderate amount cinnamon:one piece Dongbei sauce:2 scoops bean paste in Pei county:2 scoops https://cp1.douguo.com/upload/caiku/f/f/c/yuan_ff5042773e50f2b5c256afeb920f1d9c.jpeg

Stewed carp

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Stewed carp

This is a trip to taste delicious food. After eating it, I came back home and began to develop Finally found the taste ~

Cooking Steps

  1. Step1:Mix all kinds of condiments together. The condiments except fish are mixed into a bowl of sauce.

  2. Step2:Add oil to the bottom of the pot. Heat it up. Then pour a bowl of sauce into the pot and stir fry. Add the soup (water). Put the fish into the soup. Heat up. Simmer down.

  3. Step3:About 30 minutes. Fire to collect the soup. It's good to stew fish in delicious sauce. No vinegar, no monosodium glutamate. But it's very fresh without fishy smell.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed carp

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Stewed carp recipes

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