Chinese Food
Strawberry chocolate cake in the shape of black forest
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The little friends who like to bake by themselves must know black forest cake. It's a famous dessert in Germany. The black forest cake combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It is loved by people and spread all over the world. There are many versions of black forest cake. I'm also a fan of black forest. I've eaten many kinds of black forest. I feel that every family has its own uniqueness. Now it's the season when strawberries come into the market. Strawberries are also sweet and sour fruits. Using them to make cakes instead of cherries will have its unique taste. Moreover, red strawberries and dark chocolate will have a more beautiful color. So I made this kind of chocolate strawberry cake which looks like the black forest. The cloud like cake is ready to melt at the entrance. It's really delicious with sweet and sour strawberries and rich cream.
Cooking ingredients
Cooking Steps
Step1:First put the cocoa powder into 40 grams of hot water and mix well.
Step2:The remaining 40 grams of water and cooking oil are hand pumped and stirred until emulsified.
Step3:Add the sifted low powder and cocoa liquid respectively and mix well. Then add the yolks one by one and mix well.
Step4:Put the protein in a clean, anhydrous, oil-free container. Beat with an electric egg beater at a low speed. Add 60 grams of sugar three times in between. Beat until you can pull out the upright triangle.
Step5:Write production step
Step6:Mix the egg yolk and cocoa paste in several times. Use the method of mixing and cutting. Pour the mixed cake paste into the eight inch round mold and shake out the bubbles.
Step7:Put it into the middle and lower layers of the preheated oven. Bake for 40 minutes at 125 ° C, then bake for 20 minutes at 140 ° C. after baking, turn it upside down and cool it, and then demould.
Step8:The cake is divided into three pieces.
Step9:Boil 40 grams of sugar and 60 grams of water until the sugar dissolves. Mix well with coffee wine after cooling.
Step10:Whipped cream with sugar until it has a distinct pattern.
Step11:First brush sugar water on a piece of cake, then spread a layer of cream and some strawberries on it. Then put a piece of cake and brush sugar water repeatedly and spread cream and strawberries on it. Finally, cover the third piece of cake.
Step12:Use the whipped cream to simply smear the cake. It's not too smooth, because it's covered with chocolate chips.
Step13:Use a spoon to scrape out large pieces of chocolate chips on the chocolate.
Step14:Use a scraper to evenly cover the side of the cake with chocolate chips. The surface of the cake is also covered with chocolate chips.
Step15:Squeeze a few points on the surface of the cake with the flower mounting bag. Decorate some strawberries and refrigerate them for half an hour before eating.
Step16:Let's take another photo from the bottom.
Cooking tips:1. For the sake of health, chocolate must not be replaced by cocoa butter. Please choose pure cocoa butter. 2. You can use Qifeng or sponge as you like. 3. Baking temperature and time. Please adjust according to your own oven. There are skills in making delicious dishes.
