Cooking Steps

1. 

   Step1:Separate the egg yolk into a bowl. (note that there should be no water or oil in the bowl. Otherwise, the protein can't be beaten).

2. 

   Step2:Add sugar, corn oil, and milk to the yolk. Beat with a hand beater until the sugar melts.

3. 

   Step3:Add a little food pigment to the yolk paste, sift in the flour with low gluten, and mix it up and down evenly.

4. 

   Step4:Preheat the oven at 150 degrees. After the protein bubbles, add the sugar three times. Beat until it is dry. (as shown in the figure, it will not disappear after marking). Mix the beaten egg whites and yolk batter up and down. Bake for 15 minutes at 130 degrees.

5. 

   Step5:Take it out and turn it upside down to cool. Repeat four times. The cake embryo is ready.

6. 

   Step6:70g chocolate. Melt in hot water. Pour into a flat plate. Freeze in the refrigerator. Take out. Take the back of the spoon. Scrape out the chocolate chips.

7. 

   Step7:Whipped cream. After making a big bubble, it is sent three times. The cake slices are layered with cream. Finally, spread all the remaining cream on the cake slices. Don't be particularly careful, because there are also chocolate chips. Unevenness has no effect.

8. 

   Step8:Put the chocolate chip evenly on the top and side of the cake. You can decorate it as you like.

9. 

   Step9:The simplest decoratio

10. 

    Step10:When I eat, I'm sending a picture of the rainbow's heart.

11. 

    Step11:Rainbow heart. ha-ha... ☆*-..o(≧▽≦)o..-*