Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Protein yolk separation. Keep the protein basin free of oil and wate

3. 

   Step3:Mix egg yolk with 20 sugar, then add milk and peanut oil in turn and mix wel

4. 

   Step4:Sift low powder and cocoa powder and add egg yol

5. 

   Step5:Mix well in Z-shape. Avoid over mixin

6. 

   Step6:Beat the egg whites with the beater until the fish's eyes are soaked and add the sugar three time

7. 

   Step7:From low, medium and high speed to low spee

8. 

   Step8:When you stir it to the right angle hook, it means that it's ready. You can't mix it in a transitional way. At this time, you can preheat the oven up and down to 165 degrees (depending on your home oven habit)

9. 

   Step9:Next, add one third of the egg white cream into the yolk paste and stir. Remember not to circle it and stir it to eliminate bubbles

10. 

    Step10:Mix well and pour into the egg white cream. Stir well. Pour into the 6-inch round mold and shake out the bubbles. Preheat the oven and put it into the middle and lower layers for 165 ° 45 minutes

11. 

    Step11:Take it out and turn it upside down to cool it. Cut it into three piece

12. 

    Step12:Cream with 1% suga

13. 

    Step13:Wash and cut strawberries. Add any fruit you like in the middl

14. 

    Step14:Put cream on the cake slices and add strawberries to make them one by on

15. 

    Step15:The surface is smooth. It's almost OK because chocolate chips are added on it

16. 

    Step16:The chocolate chip grinded by myself is a little thin. It's all stuc

17. 

    Step17:Put the strawberries in the sky. Ha ha, it's called the strawberries in the sky because it's the dishes in the sky

18. 

    Step18:The best taste is one to two hours after cold storag

19. 

    Step19:Making healthy food for my family is my biggest wis