Chinese Food
Senpai nutritious instant noodles canteen
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Nutrilon nuyoneng, a brand of infant milk powder which advocates the concept of nature, is a combination of bean and fruit food. 3. It brings a series of recipes of natural nutritious online red food . It is a natural rejuvenate of high calorie online red food. It uses healthy and nutritious natural materials to replace the original taste materials. It teaches mothers to reopen online red food in the way of natural nutrition and light taste. Does lactation mother want to eat instant noodles at night but fear to have no nutrition? The natural nutrition version improves the net red noodles small dining hall tumbler cheese ramen. Lets the lactation mother also be able to have a good time. It's no longer the junk food in my mind. The improved net red instant noodles, with pig bone soup as the bottom of the soup, supplemented with high-quality grass fed beef, with no added noodles instead of fried instant noodles, with fresh vegetables and cheese instead of seasoning bags for seasoning. The taste is light. It helps mothers and babies in lactation to supplement collagen, egg white, protein, vitamins, dietary fiber and other nutrients. It helps to feed
Cooking ingredients
Cooking Steps
Step1:Stewed grass fed beef with high quality protein 1. Wash the beef and cut into 2cm square pieces. Soak the blood away with clear water. 2. Slice the scallion. Slice the ginger. Pat the garlic loose. 3. Put the sirloin in a pot with clear water. Boil it. Skim the froth. Take it out. 4. Transfer the stewed beef into an electric stew. Add the scallions, ginger slices, garlic, cooking wine and boiled water. 5. Bring to a boil. Turn to a low heat and simmer for 1.5 hours. Season with salt. Simmer for another 20 minutes.
Step2:Pig bone soup, a light and nutritious soup, has the functions of nourishing qi and blood and raw milk. Tomato and Flammulina velutipes are complementary in nutrients. When they are matched with each other, they can promote better absorption of nutrients. 6. When buying pig keel in the market, please ask the master who sells pork to chop it into small pieces. Go home and clean it. 7. Cut a cross knife on the top of the tomato. Put some water into the soup pot and boil it. Put the tomato in it and scald for 1 minute. Remove. 8. Peel the tomato. Cut the hob. Wash and cut off the root of Flammulina velutipes. Break into a small bundle for use. 9. Slice the scallion. Slice the ginger. Pat the garlic loose. 10. Put the pig keel into the pot with clear water. Boil it. Skim off the froth. Take out (the pig bone has a lot of blood froth. Open it for a while. Skim it three or four times to get rid of the blood froth). 11. Drain the pig keel, and then stir it with oil. This will make the soup more fragrant. It is also the most important step to make the soup white and thick. 12. Transfer the fried pig keel into the electric stew pot. Add the scallion, ginger, garlic, cooking wine, tomato, Flammulina mushroom, corn. Add the boiled water without beef. Select the function of stewing. Start to boil the soup. The water room for stewing is 3 hours. 13. Add a little vinegar after boiling the water to dissolve the phosphorus and calcium in the bone in the soup. The stewed soup is not only delicious, but also easy to be absorbed by the stomach and intestines. During the cooking process, you can hold the blood foam for several times. In this way, the soup can be clearer. When pork bone soup is ready to boil, add salt to taste.
Step3:Boil the instant noodles in another pot. Put some water in it and boil it. Hang the noodles down. Order cold water twice in the middle. Cook the noodles. 15. When the noodles are about to be cooked, blanch the rape, and then fry a heart-shaped poached egg with a mould. 16. Take out the noodles. Put them in a big bowl. Shake them up. Pour in the stewed tomato and beef bone soup. Then put the stewed noodles on the noodle
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Cooking tips:There are skills in making delicious dishes.
