Cooking Steps

1. 

   Step1:Put quinoa into a small pot. Add 1 cup of water to boil, then simmer for 15 minute

2. 

   Step2:Add maskaboni cheese to the cooked quinoa

3. 

   Step3:Add half parmesan cheese and some salt, stir well, and then put into the dish

4. 

   Step4:Wash all vegetables. Cut small potatoes, white mushrooms, fresh mushrooms, Pleurotus eryngii and broccoli

5. 

   Step5:Cut off the roots of Agaricus blazei and Flammulina velutipes, and chop the parsley

6. 

   Step6:Boil a pot of boiling water and put some salt in it. First, cook the potatoes soft. Then put the broccoli, broad bean, Holland bean and green bean into the pot successively. Boil them for 1 minute and then fish them out. After the boiling water is cooled, drain them out

7. 

   Step7:Melt the butter in a medium heat pot. First put in all mushrooms and potatoes. Stir fry until golden. Then add other vegetables

8. 

   Step8:Season with salt and pepper. Sprinkle some parsley and stir well. Put the vegetables on quinoa. Sprinkle parmesan cheese.