Chinese Food
Black Forest Cake
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My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season for cherries to go on sale. Fresh cherries are more suitable for black forest. -
Cooking ingredients
Cooking Steps
Step1:Materials are weighed accurately.
Step2:Yolk separation.
Step3:When the protein is sent to the blister, add sugar a.
Step4:Continue to beat until hard foaming.
Step5:Add the yolk.
Step6:Keep sending.
Step7:A good batter is faster and more stable than a whole egg.
Step8:Sift in the low powder.
Step9:Turn the bottom of your pocket.
Step10:Turned batter.
Step11:Microwave butter and milk for 1 minute.
Step12:Sift in the cocoa powder.
Step13:Stir well while it's hot. Let it cool.
Step14:Dig up a spoon of egg paste and put it into the cocoa paste. Stir well.
Step15:Pour it back into the rest of the batter.
Step16:Mix the bottom of the bag evenly.
Step17:Pour into the 6-inch cake mold. Shake the mold a few times to make big bubbles.
Step18:Preheat the oven in advance. The upper tube is 120 degrees, the lower tube is 140 degrees. Lower the layer. Bake for 40 minutes.
Step19:Turn the cake upside down and cool it thoroughly. Divide it into three pieces after demoulding.
Step20:Whipped cream with sugar B until stiff.
Step21:Put a piece of cake first.
Step22:Put on the cream. Put on another slice of cake.
Step23:Stack all the last three pieces of cake.
Step24:Put cream on the outside. Just a thin layer. It doesn't matter if it's uneven. You'll get chocolate chips later anyway.
Step25:Chocolate with a little milk and honey. After the heat-resistant water dissolves, pour it into a platter with a wide mouth. Put it into the refrigerator and refrigerate it to harden.
Step26:Use a spoon to scrape out chocolate chips for later use.
Step27:Chocolate chips all around the cake.
Step28:Squeeze some cream on the top. Decorate with cherry. The cake is ready.
Cooking tips:This cake has no requirements for mounting technology. Novices can make it at ease. There are skills in making delicious dishes.
