Chinese Food
Christmas tree biscuits, forest biscuits are free. Easy to make cookies
(159116 views)
Christmas is coming. The Christmas atmosphere on the street is becoming more and more profound. Make some Christmas style biscuits to make children happy according to the scenery. Let's try it. It's delicious and fun. Have a different Christmas
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Sift the low powder into the basi
Step3:Sugar powder sifted togethe
Step4:Add softened butte
Step5:Rub it with your han
Step6:6. Rub the flour and sugar powder togethe
Step7:Mashed into bread bra
Step8:Pour in the egg liquid (beat the whole egg evenly. Take the amount you need
Step9:Knead into a bal
Step10:It is divided into 360g, 100g and 20g dough. The tea powder and cocoa powder are put into plates respectively
Step11:Two small dough are added with Matcha powder and cocoa powder respectively. Mix evenl
Step12:Cocoa dough is rubbed and flattened. It's frozen for 30 minutes and then taken out
Step13:Make the tea dough into a triangle (try to make a sharp triangle. Make a sharp corner at the top. You can use some auxiliary tools properly, such as ruler, cutting board, trenching and embedding the cocoa bar
Step14:Wrap with plastic wrap and refrigerate for 30 minutes to take ou
Step15:Cover with butter dough. Shape wel
Step16:Wrap the plastic wrap and refrigerate for 20 minute
Step17:Slice. Each slice is about 8m
Step18:Put it in the baking tray. I also made bears, stars and other shapes that children lik
Step19:Put it in the preheated ove
Step20:Fire up and down 150 ℃ for 20 minute
Step21:Take out the baked biscuits and let them coo
Step22:Merry Christma
Step23:Arrange the Christmas tree
Step24:Finished produc
Step25:Different Christmas tree
Cooking tips:1. When slicing, the knife is sharp. Pay attention to safety with the knife. 2. If the cocoa dough is not easy to rub the long strip, it can be properly stained with milk. 3. When you make the Matcha dough, don't completely wrap the cocoa dough. Leave some space for the cocoa dough. There is a tree trunk when you do it. I didn't pay attention to it. The cocoa dough is completely wrapped in. 4. The temperaments of each oven are different. You can adjust the cooking time and temperature properly There are skills in eating.
