Chinese Food
Black Forest Cake
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The black forest cake planted with grass for a long time. It's made by hand today. It's finally eaten. Cake shop. Ten yuan a small piece. Really can't afford to eat. Especially as a food. I want to try everything. In fact, my cousin likes to eat very much. So in order to meet her wishes, I worked hard all afternoon. I made it. There is appetite when you look at it.
Cooking ingredients
Cooking Steps
Step1:Corn oil and milk mixture - emulsificatio
Step2:Add egg yolk. 15g white sugar. Mix wel
Step3:Add sifted low gluten powder. Cocoa powde
Step4:Cut and mix evenly. Set stil
Step5:Add 15g white granulated sugar to the protein to kil
Step6:Beat to a big bubble. Add 15g white suga
Step7:Finally beat to delicate state and add 15g white suga
Step8:Just send it to a hard little sharp corne
Step9:Protein cream is added to cocoa batter in three time
Step10:Pour it into the six inch mold. Shake it a few time
Step11:Put it in the preheated oven. 155 ℃. 60 minute
Step12:Chocolate melts in wate
Step13:Spoon it on a flat plate. Refrigerate i
Step14:Refrigerate it for a while. Scrape it into chocolate chips with a spoon
Step15:The baked cake is upside dow
Step16:Whipped cream with suga
Step17:Slice cak
Step18:Put cream and chocolate chips on the first layer. The second time is the sam
Step19:Final plastering. No need for peace and orde
Step20:Chocolate chip on the surfac
Step21:Squeeze a circle of cream on it. Put on the strawberries
Step22:The delicious black forest cake is ready.
Cooking tips:Their ovens are different. So the temperature is only for reference. There are skills for making delicious dishes.
