Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white (make sure there is no water, oil or yolk in the egg white basin

2. 

   Step2:Add 30g white sugar to the yol

3. 

   Step3:Whisk evenl

4. 

   Step4:Add olive oil three times. Stir wel

5. 

   Step5:Add 50g milk. Mix wel

6. 

   Step6:Add low gluten flour and cocoa powde

7. 

   Step7:Mix wel

8. 

   Step8:Egg whit

9. 

   Step9:The protein is added into the yolk liquid in three times. Stir evenl

10. 

    Step10:Pour into baking tra

11. 

    Step11:180 ℃ for 20 minute

12. 

    Step12:Cream to dr

13. 

    Step13:Scraping on the cak

14. 

    Step14:Roll it and put it in the refrigerator for refrigeratio

15. 

    Step15:Take out the cut piece after shaping. You can add crea