Cooking Steps

1. 

   Step1:Cake topping - biscuit crumbs 100g. Butter 50

2. 

   Step2:Cheese paste ingredients - 250g cream cheese, 40g sugar, 2 eggs, 45g canned black cherry syrup, 25 canned black cherries, 15g rum, 2.5G vanilla essence, 50g dark chocolate and 25g milk.

3. 

   Step3:Surface decoration materials - proper amount of dark chocolate chips, proper amount of sugar powder, 20 black cherries and 150g cream.

4. 

   Step4:Cream ingredients - 100g butter, 50g sugar powder, 20g condensed milk, 10g rum, 30g milk, 15g honey, 10g lemon juice and 3 drops of vanilla essence.

5. 

   Step5:Cream making procedure - butter softens naturally at room temperature, then adds sugar powder and whisks to a very fluffy stat

6. 

   Step6:Then add honey, condensed milk, rum, lemon juice and vanilla together and mix well

7. 

   Step7:Add in the milk and continue to stir evenly. Stir until smooth and delicate, and then us

8. 

   Step8:Here's the Black Forest - bake the 6-inch cake mold with tin paper for later use

9. 

   Step9:Mash the biscuits (or roll them with a rolling pin in the fresh-keeping bag) and sift the remaining biscuits with a larger sieve. Continue to sift the remaining biscuits with the same method

10. 

    Step10:Butter and chocolate melt together in insulated wate

11. 

    Step11:After the butter is partially melted, add it to the biscuit crumbs and mix well until it is kneaded to form a ball

12. 

    Step12:Put the bottom of the biscuit into the mould and press it flat. Put the bottom of the biscuit into the refrigerator and refrigerate until the cheese paste is made

13. 

    Step13:Then make the cheese paste. Soften the cheese at room temperature in advance and beat it evenly with sugar and cornstarch

14. 

    Step14:In the process of beating, stop and scrape off the circumference of the egg beating basin with a rubber scraper, and then beat again. Repeat the operation for three times until the mixture is even

15. 

    Step15:Add eggs in batches and mix wel

16. 

    Step16:Then pour in the canned black cherry syrup and stir wel

17. 

    Step17:Cut the dark chocolate into small pieces and add the milk together with the heat-resistant water to melt. Pour the melted chocolate into the cheese paste and mix wel

18. 

    Step18:Pour a third of the batter into the prepared moul

19. 

    Step19:Put 25 black cherries on the cake past

20. 

    Step20:Then pour in the remaining cheese past

21. 

    Step21:Put the cake mold in a deep baking pan. Pour in cold water (separate the water for baking). Bake in the oven at 170 ℃ for about 1 hour until the surface color change

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