Chinese Food
Black Forest Cake
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In this era of baking for all, the black forest cake is really something that doesn't need to be discussed - the name is enough. The method is simple enough. It's baked with fun. It hasn't been done ten times. It must have been done twice at a time. Generally speaking, the method of black forest is very simple. Bake a chocolate flavored Qifeng or sponge cake. Make three pieces crosswise. Take one piece first, brush with cherry wine, put on fresh cream, sprinkle with black cherry and cover with another piece. Brush with cherry wine, put on fresh cream, sprinkle with black cherry and cover with the last piece. Finally, cream the whole cake and sprinkle with chocolate chips. It's over. Of course. It's much more complicated to discuss the authentic black forest cake. It's said that there is a rule in Germany. There must be at least 80 grams of cherry juice in the cream of the black forest. There's even a saying that the authentic black forest can't use flour, but must be baked with nut powder. According to this standard, the black forest we eat now is basically all
Cooking ingredients
Cooking Steps
Step1:First, bake an 8-inch chocolate Qifeng cake according to the manufacturing method of Qifeng cake. (please click here to enter the detailed Qifeng cake making strategy. The original is the original Qifeng cake. Make chocolate Qifeng. Mix the low gluten flour, cocoa powder and baking powder to replace the flour in the step.). After the cake is cooled and demoulded, cut it into three pieces horizontally.
Step2:Whisk the whipped cream with sugar powder (if it's whipped cream, it already contains sugar, so there's no need to add sugar). Take a slice of Qifeng cake. Dip a brush in cherry wine and brush on the surface of the cake. Then spread the whipped cream on it. Then spread the chopped black cherry.
Step3:Cover the second slice of Qifeng cake, compact it, dip it into cherry wine with a brush and brush the surface. Spread the whipped cream on it, and then spread the black cherry pieces.
Step4:Cover the third Qifeng cake. Compact. Coat the whole cake with whipped cream. Sprinkle with chocolate chips. Squeeze 16 buttercups on the top of the cake. Place 16 full black cherries. Cut the chocolate into small pieces. Heat and stir in water. Melt the chocolate (the temperature should not be too high. There should be no water in the chocolate bowl. A drop of water is enough to destroy the texture of the chocolate. Make it lump and cannot melt). Pour the melted chocolate into a large flat plate.
Step5:After the chocolate in the flat plate solidifies, use a big spoon to scrape it. How about it? A lot of beautiful chocolate chips came into being.
Cooking tips:1. Black Forest Cake embryo. In addition to chocolate Qifeng cake, you can also use chocolate sponge cake. Use any chocolate sponge cake formula you like. 2. If you can't buy cherry wine, you can use rum or brandy instead. If it's for children, it's better not to put wine. Cherry juice can be used instead. 3. Chocolate chips can also be prepared a little bit more. When applying the sandwich cream, you can mix some chocolate chips in the cream. This makes the cake taste very good. 4. Don't touch the chocolate chip with your hand directly when scattering it. Otherwise, it will melt on your hand. Use a rubber scraper to scoop up the chocolate chip. Stick it on the side of the cake and sprinkle it on the top of the cake. 5. The black forest cake is very simple. Even if the cream is applied casually, as long as the chocolate chips are stuck at the end, the appearance will not be too bad. So, it's very important to see if the chocolate chips are cut well. We are
