Cooking Steps

1. 

   Step1:Make an 8-inch cacao Qifeng cake. After cooling, the back buckle is demoulded and three pieces are cut horizontally. Cocoa powder and low powder must be mixed and sifted. Not much els

2. 

   Step2:Pour the sugar powder and milk powder into the light cream, beat to 6, 7, and distribute. Add 3 drops of coffee color pigment. Continue to beat to the degree of good mounting. I forgot to take photos in tim

3. 

   Step3:Drain the canned cherries. Dice them. Leave the middle decoration part as a whole. I don't think it's hard to understan

4. 

   Step4:Put the cake holder on the flower mounting table. Put a piece of cake on it. Brush it with cherry wine with a brush. Spread the cream on it. Put in the cherry grain. Then smooth it with cream. Put on the second piece. Repeat the steps. Finally, put all the cakes on.

5. 

   Step5:Use the 10 tooth chrysanthemum mouth to start mounting on the edge. Pay attention to the size and spacing. Then mount a small circle of flowers with a flower mouth inside. Cherry in the middle.

6. 

   Step6:Now we're going to do chocolate chipping. Melt the chocolate in a large plate. Refrigerate for 10 minutes. Then use a stainless steel spoon to peel i

7. 

   Step7:Use a spatula to cut chocolate and stick it on the cake, as shown in the picture

8. 

   Step8:It's all pasted. Then put in the birthday card and Christmas decorations. It's done

9. 

   Step9:Finished produc