Cooking Steps

1. 

   Step1:Baking is like doing experiments. I'm used to weighing everything before I start. Pay attention to the room temperature of eggs and butter, so take them out about two hours in advanc

2. 

   Step2:First, bake the walnuts with a small fire, until you hear the crackling sound, and it indicates that you start to feel oily and shiny. Put it aside and keep it coo

3. 

   Step3:Melt butter and dark chocolate in water. Keep stirring. Don't touch the bottom of the po

4. 

   Step4:When you see about 90% of the chocolate melt, remove the pot. Use the remaining temperature to continue to melt the remaining chocolate. Remember to keep stirring. Melt them all and set them asid

5. 

   Step5:Mix high gluten flour, instant coffee and baking powde

6. 

   Step6:Use the electric hand-held beater to beat the eggs at high speed until they are thick and thin as shown in the figure. About 2 minutes. Then add the sugar once and continue to beat at high speed for 2 minutes

7. 

   Step7:Until it's completely emulsified. The sugar is completely melted. There's a smooth egg liquid to carry, so it can flow down

8. 

   Step8:Then pour the melted chocolate into the batter. At this time, the chocolate should be warm. It can flow.

9. 

   Step9:Then use a scraper to mix it evenly. Chocolate loves to sink. Remember to copy the bottom when turning it. Move faste

10. 

    Step10:Stir evenly and then add the mixed powde

11. 

    Step11:The same way. Until there is no dry powder. Don't stir. Otherwise the batter won't be smoot

12. 

    Step12:Finally, add baking milk chocolate and white chocolate, as well as roasted walnuts. When you put them in, just scratch them with your hands. You can use a rolling pin to crush them. I'm too lazy to wash another tool. Hahahaha

13. 

    Step13:After it's well balanced, refrigerate it for 2030 minute

14. 

    Step14:Preheat the oven and heat it up and down for 180 degrees. Circulate the air. Scoop out the batter with a large ice cream scoop and put it on the baking tray paved with baking paper. Pay attention to 1.52 times the distance between the dough and the dough. Bake at 180 ℃ for 1315 minutes. I bake for 14 minutes. If your cookies are big, bake for 15 minutes. No more than 15 minutes at most.

15. 

    Step15:Put it in the baking tray to cool and shape it first. When it's not hot, transfer it to the baking net to cool it thoroughly. This recipe can make 1112 cookies with a diameter of about 5c

16. 

    Step16:I always wanted to drive a small ca