In the spring of the recovery of everything, reward yourself with the freshest ingredients for a meal of wild garlic salmon pasta. The smell of salmon, the spice of wild garlic, the noodles covered with sauce, and the delicacy of ready-made ingredients are eaten together with the little mood in spring.
Step1:Boil the water. Boil the pasta.
Step2:In a hot pot, add the grape seed oil. Fry the salmon on both sides until it is yellowish.
Step3:Leave the base oil. Stir fry the garlic fry and salmon. Add water and boil.
Step4:Add the cooked spaghetti and salt. Stir well and serve
Cooking tips:There are skills in making delicious dishes.