Chinese Food
Forest Cake
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It's really a six inch cake that can be made once
Cooking ingredients
Cooking Steps
Step1:All the above are the ingredients I used for cake embryo part - Part A: 5 egg yolks and egg white separate egg yolks, add 50g milk, add 15g sugar, stir until sugar melts, add 80g low gluten flour, stir evenly, add 40g corn oil, stir until smooth and grainless state, Part B: add 50g sugar of egg white, add 15g for the first time, stir until big bubble state, add 20g fine state, add the last 15g Part a and part B are mixed and stirred together and poured into a 6-inch grinding tool. After pouring, shake it up and shake it away. The cake embryo is out of the oven 180 ° up and down for 30 minutes. Cream part - 300g light cream and 21g fine sugar are added to mix and then spread on your favorite decoration.
Cooking tips:There are skills in making delicious dishes.
