Cooking Steps

1. 

   Step1:Yolk protein separation. Sugar, salt, water and oil are added to the yol

2. 

   Step2:Add white granulated sugar into the egg whites 34 times, until they are hard foaming, that is, when the eggbeater is taken out, the egg whites on the eggbeater are short, small, sharp and upright

3. 

   Step3:Mix the yolk

4. 

   Step4:Sift the chocolate powder and flour. Put them into the egg yolk and mix them into the batter

5. 

   Step5:Put a small part of the protein into the batter. Mix it by cutting. After that, pour the batter into the protein, and then mix again by cutting and mixing. Until the cake paste is smooth and eve

6. 

   Step6:Pour the cake paste into the mold. Shake twice. Shake out the bubbles in the paste. Then put it into the oven that has been preheated for 10 minutes at 150 ℃. Bake for 30 minutes at 150 degrees. Bake for 20 minutes at 160 degree

7. 

   Step7:Take out the cake from the oven, turn it upside down and let it cool. Then release the cake. Cut it in the middle. Turn it into two pieces

8. 

   Step8:Whipped cream. Mix a little sugar wate

9. 

   Step9:Use a peeler to cut chocolate chip

10. 

    Step10:Put a layer of sugar water on a piece of cake, then cream it. Put in the strawberry. The other slice of cake is also coated with sugar water and cream. Then cover the first slic

11. 

    Step11:Spread the remaining cream on the outside of the cake. Let the chocolate chips spread over the whole cak

12. 

    Step12:At last, we decorate it with strawberries. It's done.