Cooking Steps

1. 

   Step1:Rub salt and pepper on both sides of beef and marinate for a whil

2. 

   Step2:Mushrooms, onions, garlic. It's very chopped. Heat the oil pan. Stir fry until all the mushroom water is out. Remember to put a little salt and seasoning. Now you can preheat the oven to 200 degrees.

3. 

   Step3:Take another oil pan. Put in olive oil. Heat the pan, and have the steak on the front and back for one minute. Don't part with it for a long time, or it will be too old. Then spread mustard sauce on the front and back and set aside.

4. 

   Step4:Pastry takes out the ice before cooking. It should be softer. First put the bread crumbs on the pastry (it can absorb the moisture when baking). Then put ham. Then put the mushrooms that were first stir fried. Then place the steak. Above the steak is the mushrooms + ham + bread crumbs.

5. 

   Step5:When pastry is wrapped, the thick end faces down. Light cross with a knife above pastry. After the eggs are broken, spread them on pastry. Put it in the oven for about 200 ℃. 20 minutes. Until the surface of pastry is golden.

6. 

   Step6:Enjoy-