Cooking Steps

1. 

   Step1:40g boiled water + 20g cocoa powde

2. 

   Step2:Mix 3 yolks with 20g suga

3. 

   Step3:Pour in 50g corn oil and mix wel

4. 

   Step4:Pour in 30g milk and mix wel

5. 

   Step5:Sift 75g of low flour and mix wel

6. 

   Step6:Mix in cocoa past

7. 

   Step7:Add 45g sugar to 3 proteins three times. Beat until wet foamin

8. 

   Step8:Take 1 / 3 of the protein paste and pour it into the cocoa yolk paste and mix wel

9. 

   Step9:Pour all cocoa paste into the remaining 2 / 3 protein paste and mix wel

10. 

    Step10:Pour the batter into the baking tray paved with oil paper. Shake out the bubbles. Heat up and down the oven. Middle layer. 170 °. 10 minute

11. 

    Step11:After baking, turn it upside down and let it cool. Turn it over after it cools. Brush a thin layer of 15g canned black cherry water + 5g rum mixtur

12. 

    Step12:Spread 150g whipped cream. Place a row of cherrie

13. 

    Step13:Roll it up and refrigerate it for 20 minutes. Remove the irregular parts on both side

14. 

    Step14:Surface with 50g whipped crea

15. 

    Step15:30g dark chocolate chips. Sprinkle on light cream. Put 5 black cherries on top of milking oil

16. 

    Step16:Black Forest Cake Rol