Chinese Food
Black Forest Cake
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The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simple and delicious black forest cake.
Cooking ingredients
Cooking Steps
Step1:Prepare the powder for the chocolate Madeline cak
Step2:Prepare three eggs. Add sugar. Mix well. Break up the eggs. Don't beat.
Step3:Butter is easy to soften when cut into small piece
Step4:The whipped egg liquid is thick
Step5:Sift the flour and add it to the egg mixtur
Step6:Mix with a scraper to make a past
Step7:Put the butter in a stainless steel bowl. Put a big bowl under it. Put boiled water in it. Heat insulation to accelerate the melting of butter.
Step8:Stir butter in batte
Step9:Prepare a 20cm square baking tray. Lay it with tin paper inside.
Step10:Pour in 1 / 3 batter and smooth. Preheat the upper and lower tubes of the oven. Bake at 190 ℃ for about 8 minutes.
Step11:Dark chocolate when read
Step12:Break the chocolate into small pieces and put them into a small stainless steel bowl. Heat the bottom with hot water. Stir the top with chopsticks constantly to make the chocolate liquid.
Step13:Put the liquid chocolate on a flat plate with a spatula. Smear it into a thin sheet. Put it in the refrigerator for a while.
Step14:When the chocolate solidifies and hardens, scrape it off with a stainless steel spoo
Step15:This is the beautiful chocolate chip.
Step16:Beat the cream and sugar needed in the black forest cake decoration materials until the pattern doesn't fad
Step17:Prepare a glas
Step18:Put the flower mounting mouth into the flower mounting bag. Then put it into the glass.
Step19:Put the cream in the decoration ba
Step20:Cut the end of the mounting mouth. The cream can be squeezed down. You can put the prepared cream into the fridge for cold storage. Let it harden a little later. It's more convenient for mounting.
Step21:Open a can of yellow peac
Step22:Take two pieces of yellow peac
Step23:Dice for later us
Step24:To make rum syrup, just mix three ingredients.
Step25:Three pieces of chocolate Madeline cake after baking. If you don't make the cake immediately, you should seal it with plastic wrap. Keep the water conten
Step26:The next step is to put a layer of chocolate Madeline cake. Brush the rum syrup. Spread a layer of cream. Put the yellow peach. Then spread a layer of cream. Two or three pieces of cake. The last layer needs only cream.
Step27:Then spread the cream around the cake. Mount the flowers on it. Use a scraper to pile up the crumbs. Decorate the cake with blueberries.
Step28:
Cooking tips:This time, the chocolate Madeline cake in the black forest cake is a little hard. The reason is that it is not immediately sealed with plastic wrap after baking. Let it remain soft. Of course. After brushing with rum syrup, it will become soft. But it always feels a little water loss. Every baking can't be perfect. Leave a little regret for improvement next time. There are skills in making delicious dishes.
