Cooking Steps

1. 

   Step1:Slice Qifeng cake for later use (one or two pieces can be put in layers. I used one

2. 

   Step2:Break the chocolate into small pieces and put them in the basin. Add the milk. Heat and stir in water until the chocolate melts. Take out.

3. 

   Step3:Add some cold water into the gelatinous powder, and heat it to liquid form after mixing; pour it into the chocolate paste, and stir evenly.

4. 

   Step4:Beat the cream to six points, pour into the chocolate paste, stir well.

5. 

   Step5:Put a slice of Qifeng cake in the mould, pour it with chocolate cream paste and grind it flat; refrigerate it in the refrigerator for one night y (^)

6. 

   Step6:Sprinkle chocolate chips evenly after taking out. Decorate with frui