Chinese Food
Dirty little lover Black Forest cocoa bun
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Baby, if you're trying to lose weight, you'd better not look at this recipe. After all, it's hard to control this kind of thing. If you're a chocolate controller, you can call with both hands. I think he can satisfy your super soft small meal, full-bodied cocoa dough, chocolate paste with chocolate cheese stuffing, a layer of chocolate chips and cocoa powder. It's really a business. Breakfast Let's have two milk or afternoon tea with a cup of Earl's black tea. It's really warm this winter. Come on, don't be afraid of high calories. We can make 16 small meals with this recipe occasionally
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients of the main dough first. If there is no ready-made chocolate sauce, you can melt it with chocolate and cream 1-2 in wate
Step2:Chocolate sauce water yeast mixtur
Step3:Put the yeast in a stand for 5 minutes to self dissolv
Step4:Pour in flour, milk powder, cocoa powder and suga
Step5:Medium speed to this point, put butte
Step6:Beat butter to full absorption at medium speed and add sal
Step7:Two minutes at high speed until the dough is completely expande
Step8:Spread fermentatio
Step9:27 ℃ 75 humidity 45 minutes fermentatio
Step10:One delivery completion statu
Step11:It's divided into 16 rounds, each of which is a little bit more than 60g, and then the original temperature and humidity are relaxed for 20 minutes
Step12:At this time, we take the opportunity to make fillings, cream and cheese, soften and bea
Step13:It can be softened by hot water in winter when it is smoot
Step14:Add in the chocolate beans and stir well. Set asid
Step15:Relaxed doug
Step16:Use the palm root to pat and flatten the exhaus
Step17:Pack 20g chocolate cream cheese fillin
Step18:Fermentation at 32 ℃ and 75 ℃ for 40 minute
Step19:To make chocolate batter, all kinds of powder mi
Step20:Vanilla, milk and sugar mi
Step21:Chocolate with butte
Step22:Small fire heatin
Step23:When it's steaming, pour in the powder and stir constantl
Step24:Add butter and chocolate in a thick state and keep stirring after leaving the fir
Step25:Thick chocolate batte
Step26:You can squeeze it up with a mounting bag or brush it up with a brush
Step27:Squeeze evenly as much as possible or the dough will deform when baking if it is heavy and light at one en
Step28:Up 200 down 18016 minute
Step29:Getting fa
Step30:Dig some chocolate chip
Step31:Butter melts with hea
Step32:Brush with butter and sprinkle with chocolate chip
Step33:Sprinkle with cocoa powde
Step34:What a sin it feels lik
Step35:But I di
Step36:Chocolate scream
Cooking tips:If the heat is too high, the main dough will be delicious without filling. If the main dough is kneaded directly into 90g chocolate beans, you can also add the filling without chocolate paste, you can also add the paste without chocolate chips and cocoa powder, and you can also make your own delicious dishes.
