Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Mix the melted chocolate sauce with sugar, milk and oil and mix wel

3. 

   Step3:Add the sifted low gluten flour. Mix wel

4. 

   Step4:Add the yolk and mix wel

5. 

   Step5:Add sugar and lemon juice into the egg white and use the electric beater. Beat until it is wet and foamy. Pull out the curved and sharp corners

6. 

   Step6:Mix half the cream with chocolate batte

7. 

   Step7:Then add the batter to the other half of the protein cream and mix wel

8. 

   Step8:The square mold is padded with tin paper at the bottom. Fill the batter with 8 points

9. 

   Step9:Bake in preheated oven (layers as shown in the figure). Heat up 170 degrees, heat down 120 degrees. Bake for 35 minute

10. 

    Step10:Cut the cake into three pieces after it cools. Cream one piece of cake

11. 

    Step11:Put some fruit in the middle to make a sandwich. Take another piece of cake and overlap it. Then spread the cream on it

12. 

    Step12:After three layers of overlapping, put more cream on the cake surface. Smooth four sides. Wipe off the extra cream on the surface. Just smooth the surfac

13. 

    Step13:Cream the cake. Sprinkle with chocolate chips to decorate it

14. 

    Step14: