Cooking Steps

1. 

   Step1:Put 200g of Weifeng premix powder, 240g of eggs, 30g of water and 5g of cocoa powder in a bowl. Use an electric eggbeater to beat the mixture until it is 3 times larger. Put 40g of vegetable oil into the bowl and mix well at low speed.

2. 

   Step2:8-inch cake mold. Spread the silicone paper. Pour the cake paste into it. Shake out bubbles. Bake in the oven at 180 degrees for 3540 minutes. Stick the bamboo stick into the cake. If the bamboo stick is clean and does not stick to the cake liquid, it means that the cake has been baked.

3. 

   Step3:Take the baked cake out of the oven. Buckle it upside down on the coolant rack. Tear off the silicone paper and let it cool

4. 

   Step4:Cut the cake evenly into three equal part

5. 

   Step5:Put the cream in a water-free basin. Add 5g of cocoa powder sifted. Add 30g of sugar powder twice. Whisk the cream until there is no wrinkle. Put it in the refrigerator for standby

6. 

   Step6:Take out the canned chelizi with water control, cut it in half for standby, wash the decorative fruit, strawberry and blueberry for standb

7. 

   Step7:Put a piece of cake, spread the cream on it, smooth it. Put a circle of cream on the edge of the cake to create the overflow decoration effec

8. 

   Step8:Put in half of cherries. Lay them evenl

9. 

   Step9:Another layer of cream. Spread wel

10. 

    Step10:Place the second layer of cake. Spread the cream. Cover the remaining cherry with cream. Repeat the operation of the first layer.

11. 

    Step11:Put the third layer of cake in place. Decorate with blueberries on the edge of the layer of cream. And evenly spread cream on the third layer of cake. Pay attention to the edge to make proper overflow effect.

12. 

    Step12:Take a piece of Swiss Golden Triangle chocolate and scrape it with a knife

13. 

    Step13:Shaved chocolate chip

14. 

    Step14:Use chocolate syrup to draw the z-word back on the top cream. Turn it 90 degrees and draw again. Then draw a circle of z-word along the edge of the cake. Make it drop a part along the edge of the cake. Spread half of the chocolate chips on the surface of the cake. Put the remaining half in the center of the cake. Insert the strawberries obliquely into the cream. Then put some blueberries in the center. Sprinkle the remaining blueberries around the strawberries. Sprinkle with sugar powder. The cake is finished.

15. 

    Step15:Put it in the refrigerator before eating. The cream is easy to melt and soften at room temperature. It is easy to deform when cutting the cake. Remove before eating.

16. 

    Step16:Light a candle. Make a wish

17. 

    Step17:Swiss triangle chocolate chips are ready to melt at the entrance. They are delicious but not greasy.