Cooking Steps

1. 

   Step1:After thawing, remove fingernails and separate from the middle. Then add cooking wine and scallion leaves to remove the smell.

2. 

   Step2:Chicken feet under the pot. Put onion, pepper, ginger, garlic, bulk (fennel, star anise, cinnamon, Xiangye, Caocao) cooking wine and salt. Boil and remove froth. Simmer for about 10 minutes.

3. 

   Step3:I chose this kind of small bag of pepper. Three yuan for a bag. Because tomorrow I'm going to add pig skin in it. I'll use two packets of pepper. It's good to use a pack of peppers for two Ji

4. 

   Step4:Cut ginger. Slice garlic. Half onion. Shred the onion. Cut the celery.

5. 

   Step5:When the chicken feet are cooked, take them out and wash them with ice water. Wash off the grease and cool them. (the mineral water I bought directly is used after freezing and cooling. The boiled water I used before is used for cooling, but the cold water is too slow. It's not recommended to wash it with tap water directly. After all, it's my own food.

6. 

   Step6:Turn off the heat after boiling the water in the pot. Pour the prepared condiment, onion, ginger, garlic, Zanthoxylum, salt, celery and thirteen fragrant pickled peppers into the pot and scald them to give the fragrance. Then wait for the cool.

7. 

   Step7:When the chicken feet are cool and the pickled pepper water is cool, put them into the jar or sealed jar together. I just like to do it, so I bought a jar. Finally, put a few slices of citric acid to freshen. A few lollipops.

8. 

   Step8:Put it in the jar. Add water at the mouth of the jar. Keep it sealed. Put it in a cool place. Put it in the refrigerator in summer. Then wait for time to settle. You can eat it in a day or two. If you put more pepper, you can eat it in one day.