Chinese Food
Black Forest Cake - cherry wine is her soul
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Black forest cake is a famous dessert in Germany. It combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It can stand all kinds of tastes.
Cooking ingredients
Cooking Steps
Step1:Wash the cherries and cut them in half. Core them. Pour in rum and sugar. Refrigerate them for about a da
Step2:Separate the egg white from the yolk in a bowl without oil or wate
Step3:Whisk the egg white to the state of coarse bubble at low speed and add fine sugar. Add in three time
Step4:Send it to the hard foaming state with small upright corners. At this time, preheat the oven at 160 degrees first
Step5:Add egg yolk and continue to bea
Step6:Whisk to a well mixed stat
Step7:Sift in low gluten flou
Step8:Stir from bottom to top until there are no flour particle
Step9:Milk and butter melt in wate
Step10:Sift in cocoa powder and mix wel
Step11:Then pour in the batter on the fron
Step12:Add another spoonful of cherry wine and mix wel
Step13:Grease the inner wall of the six inch flexible bottom circular membrane. Put oil paper on the bottom and all aroun
Step14:Pour batter i
Step15:Bake for 30 minutes at 160 ℃ in the oven. Bake for 20 minutes at 150
Step16:Out of the oven, out of the hea
Step17:Put wet cloth on the table and then oil paper. Turn the cake upside down. Tear off the oil paper on the cake. Then cover the oil paper and wet cloth to cool
Step18:Dark chocolate melts in wate
Step19:Spread on a baking tray or plate. Refrigerat
Step20:The cooled cake is divided into three pieces with a serrated knif
Step21:Cherry wine is applied to both sides of the cake. It's just used up
Step22:Cream to 67. Thick yogur
Step23:On the flower mounting platform, a layer of cake slices, a layer of cream and a layer of wine stained cherries are used to make the cake and spread the surface
Step24:Chocolate scraps with the back of a knif
Step25:Spread on the cak
Step26:Then continue to beat the cream until the texture is not easy to disappear. Add the mounting bag and extrude the pattern to decorate the cake
Step27:Fresh cherry black forest cake is read
Cooking tips:1. Prepare the oil pad for the mould in advance. 2. The cream is best made of animal. The chocolate powder is recommended to be fafuna. In a word, the better the material is, the better the taste is. 3. This cake cream plaster doesn't need to be particularly smooth, because it has chocolate chip decoration. 4. The chocolate chip can be scraped easily. You can also add 3 grams of water to adjust the soft hardness to make the dishes delicious.
