Chinese Food
Black forest (fried eggs with fungus)
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Fried eggs with fungus. Delicious and good-looking. I don't know why. I always think this dish should be called black forest.
Cooking ingredients
Cooking Steps
Step1:There is no black fungus in the northeast. There are white hairs on the back of the good fungus. The meat head is porcelain solid and Q bullet.
Step2:1. Fully boil with warm water; 2. Blanch the pot in boiling water; 3. Drain the water from the pot and chop it for standby (it will not be fried everywhere in the process of chopped agaric). 4. Open the two eggs and add some materials and wine to mix evenly.
Step3:1. Put some oil in the hot pot, and then stir fry garlic, onion and chili in turn; 2. Pour in the egg liquid, stir fry until it is done, and then smash it; 3. Pour in the spare broken fungus, and then add the cooking wine, raw soy sauce and some salt. Continue to stir fry. Stir fry until the pot crackles. Put in the chopped chives to make the pot. (because there are many pictures in the middle that are not photographed, use the words of step 2 and step 3 to make up
Cooking tips:The fungus must be evenly chopped. Otherwise, it will jump everywhere when it is fried. There are skills in making delicious dishes.
