Cooking Steps

1. 

   Step1:Break up eggs and suga

2. 

   Step2:Sift in 1 1 / 2 powder (cocoa + low powder) and mix well

3. 

   Step3:Add 1 / 2 milk and melted butter and mix well

4. 

   Step4:Sift in the other half of the powder and pour in the other half of the milk and butter

5. 

   Step5:In mold, middle and lower layer, 175 ° 15 minutes

6. 

   Step6:When it's cool, squeeze on the butterflowers, top with a can of black cherries, and sprinkle it with black chips