Cooking Steps

1. 

   Step1:Whipped cream and suga

2. 

   Step2:Use an iron spoon to scrape out the chocolate and crush it (freeze it after scraping in summer) and dice the canned cherrie

3. 

   Step3:Prepare 3 pieces of cocoa Qifeng cake, take one piece of cake, brush a layer of cherry wine on the surface, put on the cream, spread the diced cherry, and squeeze a circle of blueberry sauce. Take a piece of cake. Brush two sides with cherry wine and put it on the cream. Put on the cream. Spread the diced cherries. Squeeze in a ring of blueberry sauce. Take a piece of cake. Brush two sides with cherry wine and put it on the cream. Smooth and smooth the surface + apply whipped cream all aroun

4. 

   Step4:Surface milking oil. Put fresh cherry on it. It's better to refrigerate overnight. (because I didn't buy a rickshaw. I had to replace it with a can.