Cooking Steps

1. 

   Step1:This is Qifeng that has been made. You can refer to other recipes to make it. This is a square one that was made before. This time, we didn't take a picture. If you want to make a circle, put it in a circular mold and bake it.

2. 

   Step2:Put chocolate in a bowl and melt it in water. Let it solidify naturally at room temperature.

3. 

   Step3:The frozen chocolate is scraped with a spoon like this.

4. 

   Step4:I bought 1L of light cream. Pour about a quarter of it, that is, 250ml into the basin. Use the electric eggbeater to beat it at high speed (I didn't plan to upload it, so I didn't take a picture. I'm sorry, everyone

5. 

   Step5:Take some cream and put it on the cake. I'm not a professional. I took a fruit knife to make it. Then I made the cake embryo.

6. 

   Step6:The rest of the buttered flower bags.

7. 

   Step7:Sprinkle the previously scraped chocolate on the cake embryo. Use a spoon to stick on the side that cannot be touched.

8. 

   Step8:Then squeeze out 5 small cream heaps on the cake with chocolate chips in the newly installed cream mounting bag. As shown below.

9. 

   Step9:Put five strawberries in the cream pile. Then squeeze a little decoration on the cream pile.

10. 

    Step10:Finished product.

11. 

    Step11:Finished product.

12. 

    Step12:Put it in the fridge. It's ready to eat.