Chinese Food
The sweet water chestnut in the little forest. We can also have
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In the summer and autumn chapter of the little forest, in autumn, when the leaves are gradually dyed red by autumn, the sugar boiled chestnut is also popular. Uncle Mao and you Tai in the camp tried to make it. People who had tried sugar boiled chestnut by chance said it was not bad. People in the whole village are popular to cook Chinese chestnut with sugar. After the chestnut is peeled, put more sugar. Cook slowly. It's so soft and delicious. According to the netizens who have done it, you can eat enough sugar for the whole winter. This time, a large number of chestnuts are on the market. The peeled chestnuts are very attractive. I used to eat chestnuts. I only like roasted chestnuts or fried chestnuts with sugar. Fragrant, waxy, soft and sweet. But I can only eat them when they are hot. Because they are not delicious when they are cold. This time I'll go back to the little forest. I'd like to make a can of sugar water chestnuts. Put them in the fridge and eat them as you choose. After the ice, the chestnut is still the same sweet, soft and glutinous. It's just a little bit more cool. As a snack, it's delicious. It's used to make cakes. It's also very versatile. It's said to preserve a winter chestnut in syrup
Cooking ingredients
Cooking Steps
Step1:Prepare the chestnuts. The chestnuts bought in the market have been peeled. You can also buy chestnuts with shells and go home to peel them yourself.
Step2:Soak the chestnuts in water with baking soda. Soak for about 1 hour.
Step3:Wash the chestnuts repeatedly, put them in boiling water, boil them again, and then turn off the fire.
Step4:Boiled chestnuts. Peel off the endodermis while it's hot.
Step5:Boil the water in the casserole. The amount of water is about the same as the amount of chestnuts. Put the chestnuts in the casserole. Add sugar. Cook over low heat. Don't stir. Avoid the chestnuts from boiling.
Step6:When it's cool, bottle the chestnuts and sugar water and refrigerate them.
Cooking tips:The inside shell of sugar boiled chestnut in little forest is not peeled off. It is boiled together with the endodermis. If it is not fully soaked and fully boiled, it will have a bitter taste. Moreover, it will be more troublesome to eat. But it is not easy to disperse the chestnut even when it is boiled with the endodermis. Chestnut on the market has shell, peeled shell, shell and endothelium treated together. If you have time, you can buy shell to go home and deal with it yourself. There are skills in making delicious dishes.
