Cooking Steps

1. 

   Step1:Separate the egg into a container without water or oi

2. 

   Step2:Add sugar, water or milk and oil to the yolk. Stir wel

3. 

   Step3:Sift in flour and cocoa powder. Mix up and down evenly. Do not circl

4. 

   Step4:Mixed batte

5. 

   Step5:The electric eggbeater at home is broken. It's too tired to use the manual one. Add sugar for three times. First, put the first sugar into the big bubble. The second sugar will be added when the bubble becomes fine. The third sugar will be added when the egg white becomes white. When the bowl is filled with protein, turn it upside down. Preheat the oven for 170 ℃ for 5 minutes. At the same time, mix the protein and batter up and down in three times. Move quickly. Do not circle to avoid defoamin

6. 

   Step6:170 ° c.50 minutes. When the time comes to take it out, turn it upside down and let it cool. Let it cool and then demould it

7. 

   Step7:Cream is also made by hand. Add 40 grams of sugar three times. Drop two drops of vanilla essence. Beat until there is a clear pattern. Pour the cream into the basin and keep it flowing

8. 

   Step8:Cut the cake embryo from the waist. Spread the cream on the cake and sprinkle with diced fruit and raisins. Spread the cream on the top and around the cake with a spatula. Put the dark chocolate in a bowl without water or oil. Melt it in water. Cool it and solidify it. Scrape out the chocolate powder with an iron spoon. Sprinkle it on the cake. Decorate whatever fruit you lik

9. 

   Step9:Finished produc