Black Forest Cake

low powder:80g sugar:30g egg:3 butter:20g cocoa powder:18g light cream:350g chocolate chip:moderate amount https://cp1.douguo.com/upload/caiku/3/0/6/yuan_3033db5e20afe0ba43fd43696a268816.jpg

Black Forest Cake

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Black Forest Cake

Tomorrow is my girlfriend's birthday. I want to surprise her. Usually it's fresh pie. Today I want to give her a different feeling. I'll choose a black forest department. The biscuits were decorated with black Qiao. They made a family of three

Cooking Steps

  1. Step1:Put the whole egg into a vessel without water or oil, put it in temperature, add sugar in several times and whisk it at high spee

  2. Step2:Pour in the sifted low powder cocoa and mix. Take a little batter and put it into the melted butter and mix well. Then pour it back into the container and mix well

  3. Step3:Pour in the mold. Tap lightly. Take out the big bubbles. Put them into the preheated 175 degree oven. Take out the middle and lower layers for about 30 minutes. Take out and cool the slice

  4. Step4:Beat the light cream to mount the flowers. Sprinkle the chocolate chips. Decorate the fruits you like

Cooking tips:Chocolate chips are not very good. Hee hee. Be patient. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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