Cooking Steps

1. 

   Step1:First, separate the egg yolk from the protein of five eggs. Add 60g sugar to the five proteins in three times. Beat until dry and foamy. Lift up the beater. The protein is at a sharp right angle.

2. 

   Step2:Mix five yolks with 30g of sugar. Add 40g of milk and 40g of salad oil. Finally, sift 70g of low powder and 20g of cocoa powder into the batter

3. 

   Step3:Put 1 / 3 protein into the batter. Stir evenly. Then put the remaining protein into the batter. Stir evenly into the eight inch mold. Shake out the bubbles.

4. 

   Step4:Preheat the oven and heat it up to 125 ° C. lower it down to 135 ° C for 100 minutes. Put it into the oven and cool it after baking. Demould. My oven has a high temperature of ACA. Each oven has a different temper. The temperature and time need to be controlled by myself

5. 

   Step5:Cut the cake embryo in two. Prepare the whipped cream. Scrape two plates of Dove chocolate into pieces with a spatula.

6. 

   Step6:Start to touch the cream on the first layer of the cake, and then spread the whole cake evenly.

7. 

   Step7:Sprinkle the prepared chocolate and chop it evenly.

8. 

   Step8:Use the eight teeth flower mounting mouth to squeeze the beautiful cream. Insert the big cherry. The black forest cake is successful.